also called pork dumplings (although oftentimes other types of dumplings could also be filled with pork), is a type of traditional Chinese dumplings served in dim sum.
In Huhhot, Shaomai is served in a class of local restaurants, which are generallly called ‘Shaomai guan’, meaning restaurant serving shaomai, mainly as breakfast. Such restaurants also feature [...]
is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia. It is eaten for breakfast or as a snack or light meal.
Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam. The name puri derives from the Sanskrit word पूरिका (pūrikā), [...]
is a dish of raw meat or fish (such as beef, veal, venison, salmonor tuna), thinly sliced or pounded thin and served as an appetizer.
Carpaccio was invented at Harry’s Bar in Venice, where it was first served to the countess Amalia Nani Mocenigo  in 1950 when she informed the bar’s owner that her vegetarian doctor had recommended she eat only raw meat. It [...]
with its diameter between 0.85 mm and 0.92 mm is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands.
Capelli d’angelo ([kaˈpelli ˈdandʒelo], literally angel hair) with a diameter between 0.78 and 0.88 mm is an even thinner variant of capellini. They are often sold in a nest-like [...]